Last night was the first Huddersfield session in the Cricket and Social Media project I am running with the ECB (England and Wales Cricket Board). When I devised the format for these workshops I borrowed the idea of kicking off with a discussion over a curry from the Social Care Curry movement.
So the Huddersfield workshops began at Saims Restaurant. And, judging from what people said at the end, and on twitter later on, it proved to be a great success.
This proves my theory that food is a great facilitator for conversations. Now all I need to do is to persuade all my clients to build a curry into every project I do.